Worlds of Flavor - Culinary Institute of America
Chef Paul is invited to share flavors of West Virginia in a conference focused on authenticity, flavor, and the future at the Culinary Institute Of Americas’ Worlds of Flavor Conference
Mac and Cheese Cook-off
Chef Paul and the Team from The Pitch bring a cheesy classic to a great event for a great cause.
West Virginia meets South Carolina - Chef Paul is a Guest Speaker at SCRLA Marketing and Operations Conference
Chef Paul shares his story, the importance of coming home, and how sober kitchens are better kitchens.